Tuna Puttanesca
Serves 4
10 mins prep
10 mins cook
20 mins total
A quick and delicious Tuna Puttanesca recipe perfect for when you're in a time crunch. This dish features spaghetti, Albacore tuna, anchovies, and a blend of flavorful ingredients your whole family will love.
0 servings
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1: Sauté diced onion and crushed garlic in olive oil until fragrant; add tuna chunks and anchovies, followed by white wine and tomato sauce. 2: Salt your water and drop spaghetti. 3: Add Kalamata olives and capers into the pan and bring to a simmer; once pasta is cooked Al Dente, add it to the pan with some pasta water. 4: Cook for another 2 minutes; finish with parsley, black pepper, and lemon zest, garnish with a basil leaf and devour!
