Colonne Pompei Pasta with Lobster Tails in Spicy Garlicky White Wine Butter Sauce
Serves 2
0 mins total
Colonne Pompei Pasta with Lobster Tails in Spicy Garlicky White Wine Butter Sauce
0 servings
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1. Trim, pat dry and split lobster tails lengthwise; 2. Drop your pasta into boiling water and cook until Al dente; 3. Melt 4 tbs of butter and place lobster tails on the pan, flesh down; cook for a few minutes then season with salt, pepper, chili flakes and add garlic, cook for a few more minutes and set them aside; 4. Deglaze pan with white wine; squeeze the juice of 1 lemon; add 3 tbs of butter and more chili flakes; bring the pasta into the pan along with the lobster tails; add pasta water, stir to combine; 5. Finish with Parmigiano Reggiano, parsley and enjoy!
