Marbled Chocolate Orange Bundt Cake
Serves 10
15 mins prep
50 mins cook
65 mins total
This dairy-free Marbled Chocolate Orange Sour Cream Bundt Cake is the perfect holiday addition, combining flavors of chocolate and orange for a delightful treat that everyone can enjoy.
0 servings
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1: Preheat oven to 350 F. 2: Beat eggs with sugar, avocado oil, vanilla, sour cream, and orange zest until well combined. 3: Sieve flour, baking powder, and baking soda; beat until smooth. 4: Mix in 1/3 of the batter with cacao powder. 5: Pour 1/2 of the white batter over a greased Bundt pan and then 1/2 of the brown batter; swirl it around and repeat the process twice. 6: Bake for about 50 minutes; cool for 5 minutes before flipping to release the edges. 7: Melt chocolate with coconut oil and pour over the cake; top with more zest and flaky sea salt. 8: Enjoy and Happy Holidays!
