Buffalo Cauliflower Florets
Serves 4
30 mins prep
40 mins cook
70 mins total
Buffalo Cauliflower Florets- you can eat the whole tray at once all guilt- free and I’ll pick these over chicken wings at anytime!
0 servings
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1. Wash and cut cauliflower into florets; 2. Beat 3 eggs, season with salt, pepper, paprika and garlic powder; toss florets into the egg mixture and then coat them in cornflakes; 3. Add florets onto a baking sheet and spray generously with olive oil; toast at 400 F for about 40 mins as you flip once half way through; 4. Drizzle buffalo sauce, blue cheese dressing, chopped green onions and enjoy!
