Elote Corn Salad

Name: Elote Corn Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Morton & Bassett Spices Cumin, Organic, Ground; Cilantro; Organic Avocado; Land O Lakes Butter, with Olive Oil & Sea Salt; Ortega Jalapenos, Hot, Diced; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Cacique Cheese, Part Skim Milk, Cotija; Organic Red Onion Bag; Daisy Light Sour Cream; Napoleon Co. Grille Garlic Cloves; ear corn; Lime

Serves 6

20 mins prep

15 mins cook

35 mins total

Mexican Elote Corn Salad with Avocado tastes just like your favorite Mexican Street Corn on the Cob but is less messy to eat. This refreshing salad includes corn, avocado, and a creamy dressing crafted with sour cream, lime juice, and spices for a flavorful dish perfect for any gathering.

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0 servings

tspcumin

cupcilantro

avocado

tbspbutter

jalapeno

tspsmoked paprika

tspsalt

cupcotija cheese

red onion

cupsour cream

clovegarlic clove

ear corn

lime

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1: Preheat your grill to about 350°F (optionally you can bake or air-fry).

2: Shuck corn and brush with olive oil; grill on all sides until charred.

3: In the meantime, chop your onion, jalapeño, and cilantro.

4: To make the dressing, whisk all ingredients above together.

5: Once the corn has cooked and cooled enough to handle, strip the kernels down, assemble, and enjoy.

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