Mediterranean Lentil Salad
Serves 4
15 mins prep
20 mins cook
35 mins total
A big bowl of goodness featuring a mix of lentils, fresh vegetables, and a zesty lemon vinaigrette. Perfect for making ahead and holding the lettuce until ready to serve.
0 servings
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1: Rinse lentils and boil with 2 cups of water until tender; drain and set aside. 2: Thinly slice romaine lettuce, halve the tomatoes, chop cucumber, red pepper, and red onions, and crumble feta cheese; add everything into a large salad bowl. 3: To make the dressing, whisk all dressing ingredients together, pour over salad, and enjoy!
