Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Little Bear Curly Parsley; Heinz Tomato Ketchup with No Salt Added; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Red Onion Bag; O Organics Great Northern Beans, Organic; Heinz All Natural Distilled White Vinegar; SIGNATURE SELECTS Pickle Spears, Polish Dill; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

Serves 4

15 mins prep

30 mins cook

45 mins total

A classic bean salad, a staple across Orthodox cultures for Christmas Eve Dinner, featuring Great Northern beans and a delicious ketchup vinaigrette.

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tspblack pepper

tspsalt

cupparsley

tbspketchup

cupolive oil

red onion

lbgreat northern beans

tbspvinegar

dill pickle

cupkalamata olive

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1: Boil beans in salted water until soft and drain; let cool.

2: Add beans to a bowl along with chopped pickles, red onion, Kalamata olives, and parsley.

3: To make the dressing, whisk all ingredients together.

4: Pour dressing over salad, mix well, and enjoy!

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Bean Salad

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make