Bean Salad
Serves 4
15 mins prep
30 mins cook
45 mins total
A classic bean salad, a staple across Orthodox cultures for Christmas Eve Dinner, featuring Great Northern beans and a delicious ketchup vinaigrette.
0 servings
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1: Boil beans in salted water until soft and drain; let cool. 2: Add beans to a bowl along with chopped pickles, red onion, Kalamata olives, and parsley. 3: To make the dressing, whisk all ingredients together. 4: Pour dressing over salad, mix well, and enjoy!
