Mexican Corn Ribs
Serves 4
15 mins prep
10 mins cook
25 mins total
Delicious Mexican Corn Ribs which are easy to make in an air fryer, topped with a creamy Elote sauce and Cotija cheese.
0 servings
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1: Preheat air fryer to 400 F. 2: Husk corn and cut into 4 lengthwise. 3: Mix olive oil with the seasonings and brush corn ribs. 4: Air fry for 10 minutes, flipping halfway through. 5: Prepare the sauce by mixing all ingredients. 6: Once corn is cooked, slather the sauce over, crumble some Cotija, sprinkle cilantro, and enjoy!
