Air-fried Chicken Fingers
Serves 4
30 mins prep
12 mins cook
42 mins total
These air-fried chicken fingers are juicy and crispy, made with chicken tenders, Panko bread crumbs, and a flavorful marinade. A healthy option that can be enjoyed with dipping sauce.
0 servings
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1: Trim tenders and add to a bowl along with milk, paprika, salt, pepper and garlic powder. 2: Marinate for at least 30 mins in the fridge. 3: Dredge each tender in Panko and spray olive oil generously on both sides. 4: Air-fry at 390 F in batches for about 6 mins per side or until internal temperature is at least 165 F. 5: Serve as is or dip in your favorite sauce and enjoy.
