Skillet Corn Bread
Serves 8
10 mins prep
30 mins cook
40 mins total
A delightful skillet corn bread made with all-purpose flour and yellow cornmeal, sweetened with white sugar and served with honey butter and sea salt. It's an easy recipe perfect for summer weekends, promising to be a repeat favorite!
0 servings
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1: Lightly beat the egg. 2: Mix the dry ingredients together. 3: Combine the wet ingredients and mingle with the dry mixture. 4: Grease an 11 3/4 skillet. 5: Pour the mixture into the skillet and bake at 350°F for about 30 minutes or until golden. 6: Slice the bread and toast on a pan with butter, honey, and sea salt.
