Beet Salad with Whipped Goat Cheese
Serves 4
30 mins prep
60 mins cook
90 mins total
This vibrant beet salad combines red and yellow beets with whipped goat cheese and candied pecans, perfect for sharing. Marinated in a honey mustard dressing, it's a colorful and flavorful dish that's both healthy and delicious.
0 servings
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1: Boil beets over medium heat for about an hour or until softened. Set aside and let cool. 2: Once cooled, chop beets, add desired dressing, and let marinate in the fridge for at least 30 minutes. 3: To make the dressing, add all dressing ingredients to a blender or food processor and blend well. 4: For the whipped goat cheese, add goat cheese and heavy cream to a food processor and blend until smooth. 5: Smudge the whipped goat cheese on a plate. 6: Add beets, alternating red and yellow, followed by candied pecans and greens. 7: Finish with olive oil, serve, and enjoy.
