Goat Cheese and Sardines Toast
Serves 4
15 mins prep
10 mins cook
25 mins total
A festive appetizer perfect for the holiday season, this Goat Cheese and Sardines Toast is both impressive and delicious. It combines lightly smoked sardines with a creamy goat cheese spread on crostini, topped with fresh flavors from lemon, capers, sweet mini red peppers, and a sprinkle of dill.
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1: Preheat oven to 425°F. 2: Add sardines to a baking dish, split in half and optionally remove the spine; add lemon zest and juice, capers, and black pepper and bake for 10 minutes. 3: To make the goat cheese spread, mix goat cheese with lemon zest, juice, and black pepper. 4: Slice and season baguette with olive oil, salt, and pepper on both sides and sear on a skillet; rub a garlic clove on each slice. 5: Spread a spoonful of the goat cheese, place a sardine half on top, add thinly sliced sweet red peppers, dill, and pour some of the lemon/caper sauce over. 6: Serve with grilled lemon and enjoy!
