Name: Tuna Taco Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Organic Shallot; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Riega Taco Seasoning, Organic, No. 4; Simply Organic Chipotle Powder; Maldon Salt; Key Lime; Spicely Organics Black Pepper, Ground, Organic; Great Value Wonton Strips, Authentic; Primo Taglio Roll Mozzarella And Spicy Salame; New Bridge Cheese, Mediterranean Cheddar; Organic Fuerte Avocado; Stahlbush Island Farms Yellow Onion, Diced; Embasa Jalapenos, Sliced, in Escabeche; Josie's Organic Cilantro; Maldon Salt; Key Lime; La Valle Tomatoes, Organic, Italian Peeled; Red Onion; Embasa Jalapenos, Sliced, in Escabeche; Josie's Organic Cilantro; Maldon Salt; Key Lime

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1: Chop and sauté onion in olive oil until caramelized and add drained Skipjack tuna; season with taco seasoning, chipotle powder, salt, pepper and lime juice; cook for a few minutes.

2: Spray your muffin pan, add two wanton wrappers in each dent and 2 spoonfuls of the tuna, top with cheese and bake at 425°F for about 15 minutes until cheese is melty.

3: Prepare your guacamole and Picco de Gallo with the ingredients above.

4: Once your Tuna taco cups have cooked, top them with a generous amount of guacamole, Picco de Gallo and enjoy!

Tuna Taco Cups

Serves 4

15 mins prep

15 mins cook

30 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen