Peanut Butter Chips Banana Bread

Name: Peanut Butter Chips Banana Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: McCormick® All Natural Pure Vanilla Extract; SIGNATURE SELECTS Vegetable Oil, 100%; Morton Iodized Salt, 26 Ounce; Lucerne Yogurt, Nonfat, Black Cherry, Light; Organic Bananas; O Organics Eggs, Brown, Large; Cake Mate Sugar, Blue; Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag

Serves 8

35 mins prep

45 mins cook

80 mins total

Peanut Butter Chips Banana Bread- it is inspired by my toddler ladies who love banana bread and peanut butter chips and this is their favorite kind!

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0 servings

vanilla extract

vegetable oil

fine sea salt

lowfat greek yogurt

banana

egg

granulated sugar

baking soda

baking powder

all purpose flour

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1. Peel and smash your bananas;
2. To a mixer add bananas, eggs, sugars, vanilla and yogurt and mix; then add your flour, baking soda, baking powder and salt and mix; slowly incorporate the oil and add 3/4 cup of the chips as you reserve some to top off the bread;
3. Bake at 350 F for about an hour; cool off, slice and enjoy!

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