Pan Seared Salmon with Romesco
Serves 2
10 mins prep
40 mins cook
50 mins total
A delicious dish featuring pan-seared wild caught salmon paired with a flavorful Romesco sauce, made with roasted red pepper, garlic, sherry vinegar, and more. Perfectly cooked asparagus complements the meal.
0 servings
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1: Roast a red pepper however you like (I air-fried it at 390 F for 30 mins), then peel, de-seed and drain. 2: To make the Romesco, blend all ingredients above. 3: Season asparagus with olive oil, salt, and pepper to taste, and air-fry at 390 F for 10 mins or cook in your preferred way. 4: Pat dry salmon, season with olive oil, salt, and pepper, then cook in olive oil on parchment paper at medium heat on all sides to desired doneness. 5: Assemble, add a squeeze of lemon and enjoy.
