Grilled Jumbo Scallops
Serves 4
15 mins prep
10 mins cook
25 mins total
Enjoy summer days with Grilled Jumbo Scallops served with Herby Horseradish Butter. This delicious recipe highlights the unique taste of scallops complemented by fresh herbs and a spicy kick from horseradish, perfect for family and friends gatherings.
0 servings
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1: Remove the side muscle from the scallops and pat them dry; season with salt and pepper on both sides and let them sit on paper towels at room temperature while preparing the butter; blot excess moisture out. 2: To make the horseradish butter, mix melted butter with chives, parsley, horseradish, garlic, smoky chili flakes, and black pepper. 3: Preheat grill to about 400 F; spray shells with olive oil and heat them for 1 minute; place a scallop in each shell; cook for 1-2 minutes, flip them over and spoon some of the herby horseradish butter; cook for another 1-2 minutes and take off the grill. 4: Finish with more chives, serve with grilled lemon and enjoy!
