Name: Crispy Cheesy Potato Balls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30
Ingredients: New White Potatoes; Morton Iodized Salt, 26 Ounce; Morehouse Horseradish, Prepared; SIGNATURE SELECTS Black Pepper, Ground; Bob's Red Mill Dark Rye Flour, Organic; Little Bear Curly Parsley; Chives Bunch; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Dynasty Japanese Style Bread Crumbs, Rice Panko; Chosen Foods 100% Pure Avocado Oil; Bellwether Farms Crème Fraiche, From Grade A Cream; Morehouse Horseradish, Prepared; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Chives Bunch; North Shore Living Dill

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1: Peel, wash and chop potatoes; boil in salted water until fork tender; mash potatoes however you like, preferably using the sieve method.

2: Mix mashed potatoes with Kelchner’s Horseradish, Parmigiano Reggiano, flour, chives, parsley, salt and pepper.

3: Scoop out mashed potatoes, coat them in breadcrumbs and lightly roll.

4: Deep fry in batches at 350 degrees F until golden.

5: To make the sauce: mix all the ingredients above.

6: Serve potato balls with more Parmigiano Reggiano, chives then dip in and enjoy!

Crispy Cheesy Potato Balls

Serves 30

30 mins prep

15 mins cook

45 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen