Baked Cod with Tomatoes
Serves 4
15 mins prep
27 mins cook
42 mins total
A delicious baked cod dish featuring cherry tomatoes, olives, and capers in a white wine sauce, perfect for seafood lovers.
0 servings
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1: Preheat oven at 450°F. 2: In a fish or casserole dish, add sliced tomatoes, red onion, and garlic; season with olive oil, salt, and pepper; mix well and roast for about 15 minutes. 3: Add olives, capers, white wine, and lemon juice; mix and nest cod filets, seasoning with remaining olive oil, salt, and pepper. 4: Bake for another 12 minutes, finish with parsley, and enjoy!
