Fig and Goat Cheese Puff Pastries
Serves 6
15 mins prep
20 mins cook
35 mins total
These Fig, Goat Cheese and Thyme Puff Pasties are a delightful combination of sweet and savory flavors, making them perfect for any occasion. Enjoy the elegant treat during the short fig season, beautifully complemented by goat cheese and a hint of thyme.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Wash and slice figs and macerate them with sugar. Set aside. 2: Mix goat cheese with vanilla and sugar. Set aside. 3: Roll puff pastry on a floured surface and cut into 6 squares (about 14 inch); fold each square diagonally and make two side incisions; transfer each side into the opposite direction. 4: Add about a spoonful of the goat cheese mixture and then add fig slices on top and a thyme sprig. 5: Brush egg wash and sprinkle some coarse sugar on the edges. 6: Put in the freezer for about 15 minutes then bake in a preheated oven at 400°F for about 20 minutes. 7: Sprinkle some powdered sugar and drizzle honey, then enjoy.
