Crispy Smashed Air-fried Potatoes with Calabrian Chili Aioli
Serves 4
30 mins prep
35 mins cook
65 mins total
Crispy Smashed Air-fried Potatoes with Calabrian Chili Aioli- oh boy, are those so addicting and delicious! you need to give them a try!
0 servings
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1. Wash and boil potatoes in salted water until firm tender for about 30 mins; 2. Smash potatoes with the bottom of a cup and brush them on both sides with a mix of olive oil, garlic, smoked paprika, Italian seasoning, salt and pepper; 3. Pop them in a preheated air-fryer at 390 F for about 10 mins as you flip them half way through; 4. To make the aioli- mix mayonnaise, yogurt, Calabrian chili peppers, garlic lemon juice, lemon zest and salt; 5. Serve potatoes with the aioli, finish with chives, more zest and enjoy!
