Veggie Stir Fry Udon Noodles
Serves 4
10 mins prep
15 mins cook
25 mins total
A quick and delicious Veggie Stir Fry with Udon Noodles, perfect for a time crunch. This dish includes vibrant vegetables like cabbage and carrots, along with shiitake mushrooms and a flavorful sauce that combines soy sauce, mirin, and oyster sauce.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Slice cabbage, julienne carrots, and roughly chop green onions. 2: To make the sauce, add all sauce ingredients to a bowl and stir. 3: Add 1 tablespoon avocado oil to a pan and sauté mushrooms until golden; move to the side. Add more avocado oil and sauté cabbage, carrots, and the lighter parts of the onions until softened. 4: Place cooked udon noodles in the pan and pour sauce over; cover and cook for 2 minutes, then mix gently. 5: Finish with sesame oil, the green parts of the onion, and sriracha, then enjoy!
