Peperoncini Pot Roast
Serves 6
15 mins prep
150 mins cook
165 mins total
This Peperoncini Pot Roast recipe is a flavor-packed dish that melts in your mouth, enhanced by the tangy kick of Peperoncini. Perfect for a comforting meal!
0 servings
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1: Pat dry beef chuck and season with olive oil, salt, and pepper; add to a greased Dutch oven and pan sear all sides until golden. 2: Add Peperoncini juice, Peperoncini, and aromatics to the seared chuck; cover and roast at 350°F for 2-2.5 hours or until tender, flipping once. 3: Once fork tender, remove thyme and rosemary sprigs, shred into chunks and add back to the oven for another 5 minutes at 400°F to caramelize the edges of the meat. 4: Serve with horseradish mashed potatoes, sautéed carrots, Peperoncini, and some of the drippings and enjoy!
