Scallops with Creamed Corn
Serves 4
15 mins prep
20 mins cook
35 mins total
A delicious combination of succulent scallops topped with creamed fresh corn and crispy bacon, perfect for seafood lovers.
0 servings
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1: Remove the foot on your scallops and pat them really dry; place them on paper towels to absorb moisture; season with salt and pepper. 2: Melt 2 tablespoons of butter over medium-high heat and sear scallops in batches for 1-2 minutes per side. 3: Chop and sauté bacon quickly, add corn, and cook for 5-7 minutes; melt remaining butter and sauté garlic until fragrant. 4: Lower heat and add heavy whipping cream, cook for a few minutes and bring the scallops back into the pan. 5: Finish with black pepper and parsley, then serve and enjoy.
