Ciabatta Bread
Serves 8
30 mins prep
25 mins cook
55 mins total
This ciabatta bread tastes like it came straight from a local bakery, paired with an addictive dipping oil featuring organic Heritage Blend Extra Virgin Olive Oil, Sicilian salts, lemon peel, and basil. Perfect for a special treat!
0 servings
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Add flour, yeast, sugar, salt, olive oil, and water to a bowl and stir well; cover for 30 minutes. 2: Perform 3 sets of stretch and folds in 30-minute intervals; let the dough rest for 1 hour. 3: Preheat the oven to 450°F. 4: Sprinkle flour over the dough and place it carefully on a floured surface; split in half and transfer it to a lined baking sheet with a bench scraper. 5: Bake for about 25 minutes while spraying with water to create steam. 6: Let cool before slicing. 7: To make the dipping oil, mix all dipping sauce ingredients, dip in and enjoy!
