Bronzed Wild Cod Tacos
Serves 4
20 mins prep
12 mins cook
32 mins total
Bronzed Wild Cod Tacos with Avocado Crema and Pickled Red Onions is a delightful dish that combines seared cod with a creamy avocado sauce and tangy pickled onions. Perfect for a quick meal, especially if the onions are prepared ahead of time.
0 servings
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1: Slice your red onion and add to a jar along with boiling water, rice vinegar, salt, sugar, peppercorns, garlic, lime juice, and rind; let them sit for a few hours or overnight. 2: To make the avocado crema, grind garlic and jalapeños, smash the avocado, and mix with sour cream, cilantro, cumin, lime juice + zest, and salt. 3: Season fish with all the spices and sear in olive oil for about 3-4 minutes per side. 4: To assemble, char your tortillas and add the avocado crema, romaine lettuce, bronzed fish, pickled red onions, Cotija cheese, and a squeeze of lime, then enjoy!
