Mahi Mahi Tacos
Serves 4
20 mins prep
10 mins cook
30 mins total
These Bronzed Mahi Mahi Tacos topped with fresh mango salsa and spicy mayo are incredibly flavorful and satisfying. Perfect for fish taco lovers, this recipe makes use of perfectly seasoned Mahi Mahi and a delicious homemade mango salsa that combines ripe mango, bell pepper, jalapeno, red onion, and cilantro, all tied together with lime juice. The spicy mayo adds a creamy kick that elevates the dish. Serve them up with warm tortillas and enjoy!
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1: To make the mango salsa, chop all ingredients above and season with salt and lime juice. 2: To make the spicy mayo, mix mayo with lime juice, zest, sriracha, honey, and black pepper. 3: Pat dry and cut Mahi Mahi into small pieces and season well with the mix of spices; sear over medium high heat for a couple of minutes per side. 4: Char your tortillas, assemble, and devour!
