Chipotle Shrimp Tacos

1: Defrost and rinse shrimp; remove tail and butterfly shrimp; pat dry.

2: Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic; mix well and let marinate.

3: To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt.

4: To make the Avocado Crema- add all ingredients except sour cream to a food processor and process then mix with sour cream.

5: Sear shrimp on a skillet for about 1-2 minutes per side depending on size.

6: Char tortillas, assemble and enjoy!