Black Pepper Beef
Serves 4
15 mins prep
20 mins cook
35 mins total
This tender and super flavorful black pepper beef is an easy take on your favorite Asian takeout, featuring flank steak, bell peppers, and a savory black pepper sauce made with hoisin sauce, soy sauce, and more.
0 servings
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1: Cube peppers and onions and set aside. 2: Thinly slice steak and tenderize with baking soda, soy sauce, corn starch, Chinese cooking wine, and black pepper; sauté steak quickly on both sides and cook in batches; set it aside. 3: To the same pan, add garlic and ginger, then add peppers and onion; cook for a few minutes and then add the beef back into the pan. 4: To make the sauce, mix all ingredients and pour over the beef and veggies; cook until the sauce thickens; finish with sesame oil. 5: Serve with rice, top with green onions, and enjoy!
