Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce
Serves 2
0 mins total
Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce - a must for your Easter Menu!
0 servings
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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1. Preheat oven to 450 F; 2. Peel and slice your carrots; 3. Mix olive oil, lemon juice + zest, Dijon mustard, garlic, salt, pepper, dill and parsley and pour over the carrots; 4. Roast for about 20-25 mins; 5. To make the yogurt feta sauce- add all ingredients to a food processor and give it blitz until you have a smooth texture; 6. Smear sauce to your platter and add the roasted carrots; finish with fresh dill and enjoy!
