Friselle Toast

Name: Friselle Toast
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: International
Ingredients: Oppy Organic Meyer Lemons; O Organics Basil; Organic Red Onion Bag; O Organics Capers, Organic, Non Pareil; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Bellino Anchovies, Flat Fillets; SIGNATURE SELECTS Tuna in Water, Chunk Light; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; Elephant Garlic; Oven Joy Bread, White, Enriched Sandwich

Serves 2

30 mins prep

40 mins cook

70 mins total

Friselle Toast with Skipjack Tuna and Wild White Anchovies is a delicious and nutritious meal or snack that takes no time to make and brings your taste buds instantly to Naples!

0 servings

extra-virgin olive oil

garlic

sourdough bread

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1. Slice and season bread with olive, salt and pepper and toast it; set aside;
2. Mix tuna fish, anchovies, capers, onions, olive oil, basil chiffonade, olive, salt and pepper to taste;
3. Rub a garlic clove on the toasted bread and top it with tuna salad, squeeze some lemon juice and drizzle olive and enjoy the taste of Naples!

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Friselle Toast

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make