Chicken Pot Pie
Serves 4
20 mins prep
25 mins cook
45 mins total
A cozy and flavor-loaded Chicken Pot Pie dinner featuring a variety of vegetables, seasoned chicken, and a flaky puff pastry topping.
0 servings
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1: Add olive oil and butter to a skillet; sauté leeks, carrots, and celery until softened, then add garlic cloves, flour, and all seasonings and aromatics; followed by chicken stock, chicken, and peas; simmer briefly and lastly add cream. 2: Preheat oven to 375°F. 3: Slice puff pastry into squares and arrange them on top; brush with egg wash and bake for about 20-25 minutes. 4: Top with flaky sea salt; let cool for 5-10 minutes before serving.
