Fried Zucchini with Vinaigrette
Serves 4
15 mins prep
10 mins cook
25 mins total
Fried Zucchini with Herby Red Wine Vinaigrette is a summer staple dish made with fresh zucchini and a flavorful vinaigrette. The zucchini is fried to a crispy golden brown and served with a herby red wine dressing that enhances its taste.
0 servings
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1: Wash and thinly slice zucchini; salt them and let them sit for 15 minutes and blot the excess moisture out really well. 2: Preheat oil to about 350°F and fry zucchini in batches. 3: To make the dressing, mix all the vinaigrette ingredients together; pour over and enjoy!
