Turkey Egg Rolls
Serves 2
10 mins prep
4 mins cook
14 mins total
A creative way to enjoy leftover turkey from your dinner by making egg rolls filled with your choice of leftover ingredients. These turkey egg rolls are deep-fried until crispy and can be served with gravy and cranberry sauce.
0 servings
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1: Layer your leftovers of choice over an egg roll wrapper. 2: Wet the front two sides of the wrapper, roll, and seal the edges. 3: Heat frying oil to about 350°F. 4: Deep fry the rolls on both sides until crispy and golden, about 2 minutes per side. 5: Fry in batches. 6: Serve with dip in gravy and add cranberry sauce if desired.
