Toasted Agnelotti
Serves 4
20 mins prep
10 mins cook
30 mins total
These Toasted Smoked Mozzarella and Fresh Basil Agnelotti are the perfect cheesy crunchy bites, ideal for parties or Sunday football gatherings, and made using an air fryer for a tasty and healthier twist.
0 servings
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1: Preheat air-fryer at 350 F. 2: Beat 2 eggs with milk and set aside. 3: Mix breadcrumbs with Parmigiano Regiano and salt. 4: Dredge each frozen Agnelotti into the flour, the egg mixture, and then the breadcrumbs mixture; repeat the same process for all of them; line them on parchment paper and generously spray olive oil on both sides. 5: Air-fry in a single layer for 10 minutes, flipping once halfway through. 6: Finish with more Parmigiano Reggiano, basil chiffonade, serve with marinara sauce, dip in and live your best life!
