Zucchini Fries with Garlic Yogurt Sauce

1: Wash and cut zucchini into sticks (cut once in half, once lengthwise - and then each piece into 3 wedges) and throw in a bowl.

2: To a food processor add cornflakes, paprika, smoked paprika, salt, garlic powder, and oregano, and process until finely chopped.

3: Coat zucchini with olive oil and toss with the cornflakes mixture; transfer on a baking sheet and bake at 400°F for about 30-35 minutes.

4: To make the yogurt garlic sauce, mix all the ingredients above.

5: Finish with chopped dill and enjoy.