Baked Brie with Berry Jam
Serves 6
10 mins prep
25 mins cook
35 mins total
Delight in a baked Brie topped with a sweet berry jam and fresh fruits, embraced by candied pecans and almonds, served with crispy wheat crackers.
0 servings
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1: Preheat oven to 350 F. 2: Slice a very thin layer of the top of your Brie wheel; place in a baking dish and bake until the top is bubbly, about 20 minutes. 3: To make the jam, add blackberries and quartered strawberries, sugar, and water to a saucepan and cook until it thickens for about 5 minutes. 4: Once the cheese is bubbly, top with the jam, fresh strawberries, blackberries, candied pecans, almonds, and rosemary sprigs. 5: Serve with your favorite crackers and enjoy!
