Chile Rellenos
Serves 4
15 mins prep
20 mins cook
35 mins total
A delicious dish of roasted poblano peppers stuffed with a blend of cheeses, then dredged and pan-seared to perfection. Served with homemade Salsa Verde, refried beans, and sour cream for an ultimate flavorful experience.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Wash and de-seed poblano peppers and roast; let sit covered for a few and then peel. 2: Fill peppers with cheese and then dredge in flour, eggs, and flour again. 3: Pan sear on both sides until golden and cheese is melty. 4: Pour Salsa Verde over and serve with refried beans and sour cream for the ultimate flavor.
