Mac & Cheese

1: Bring water to boil, salt it as the ocean, and boil pasta shells until al dente.

2: Preheat oven to 400°F.

3: Over low heat, melt butter and add flour, stir until combined.

4: Add cream and milk, mix and then add the cheeses, season with white pepper and paprika.

5: Add pasta into the cheese sauce, mix and pour into your baking dish or individual cast iron skillets, mix in more mozzarella for cheese strings.

6: Melt butter, mix in breadcrumbs and Parmigiano Reggiano, and top the Mac and Cheese.

7: Bake until golden for about 5-7 minutes, covering with parchment paper if needed.

8: Top with chives and enjoy!