Butternut Squash Phyllo
Serves 4
15 mins prep
20 mins cook
35 mins total
This delicious Butternut Squash Phyllo recipe combines the sweetness of butternut squash with the flakiness of phyllo dough, resulting in a heavenly treat ideal for the fall season. It features layers of phyllo brushed with butter, filled with spiced squash, vanilla, and sugar, all baked to golden perfection.
0 servings
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1: Wash, de-seed, peel and grate butternut squash. 2: Preheat oven to 400°F. 3: Melt 2 tablespoons of butter and sauté squash with vanilla, sugar, and cinnamon for about 5 minutes or until slightly softened. 4: Brush a phyllo sheet with butter and place one more on top; brush butter again and spread out some of the filling; roll it up, brush butter again and curl it in; repeat for all 4. 5: Place on a lined baking sheet, sprinkle some sugar and bake for about 20 minutes or until golden perfection and enjoy!
