White Chocolate Lemon Blueberry Cheesecake
Serves 10
35 mins prep
45 mins cook
80 mins total
It’s one sweet indulgence you’d want to add to your dessert list this holiday season!
0 servings
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1. Add blueberries, sugar, lemon zest + juice and cook until the blueberries burst as you help them press with the back of your spoon; it should take 4-5 mins; strain them through a sieve and set aside; 2. Crush Classic cream cookies with butter in a food processor and pour over your lined 6 cheesecake springform; press to form the crust; bake at 350 F for about 7 mins; 3. To make the cheesecake batter, beat cream cheese with sugar, flour, vanilla until smooth then add heavy cream and blueberry sauce and lastly the eggs; be sure to not over beat the eggs; 4. Pour the batter over and bake in a water bath at 350 F for about 1 hour; cool completely at room temperature then refrigerate for at least 4 hours or overnight; 5. To make the ganache lightly mix melted white chocolate with blueberry sauce and pour over the cheesecake; 6. Optionally garnish with more classic cream cookies, blueberries, lemon zest, mint leaves and enjoy!
