Fish and Chips
Serves 4
20 mins prep
30 mins cook
50 mins total
Crispy fish and crinkle cut fries served with zesty tartar sauce - an unbeatable combo! This dish features cod filets and delicious homemade tartar sauce.
0 servings
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1: To make tartar sauce, mix all ingredients above and set it aside. 2: Peel and cut potatoes with a crinkle cutter; drop in boiling salted water and par boil for 7-8 minutes; let them cool on a cooling rack. 3: Heat frying oil to 350°F and fry potatoes in batches until lightly golden; then fry them again until deep golden and super crispy. 4: To make the batter, mix ingredients above; season fish with salt and pepper, sprinkle with flour, coat in the batter, and deep fry until golden on both sides. 5: Sprinkle some salt on top of the fish and potatoes; serve with tartar sauce and enjoy!
