Scallops in Saffron Sauce
Serves 4
10 mins prep
15 mins cook
25 mins total
These Juicy Succulent Scallops in Saffron White Wine Butter Sauce are a pure indulgence, perfect for a special occasion or a fancy dinner at home.
0 servings
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1: Pat dry scallops and season with salt and pepper. 2: Add avocado oil to a hot skillet and sear scallops for 1-2 minutes per side, basting with butter at the end; set scallops aside. 3: In the same pan, add garlic and sauté until translucent, then add wine and saffron and reduce halfway down; squeeze in lemon juice and emulsify with 3 tablespoons of cold butter; optionally strain the sauce. 4: Serve scallops over micro greens and pour the sauce over them. Enjoy!
