Creamy Corn Chowder
Serves 6
15 mins prep
60 mins cook
75 mins total
A delicious creamy corn chowder made with frozen white corn, bacon, onion, potatoes, and a mix of heavy cream and milk for richness. Seasoned with cumin and paprika, it's a perfect way to close up soup season.
0 servings
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1: Chop onions, potatoes and bacon. 2: Sauté bacon until crispy and remove from the pan, keeping some rendered bacon fat. 3: Sauté onions and garlic in the bacon fat until translucent, then add potatoes, corn, cumin, paprika, and vegetable broth; bring to boil. 4: Add milk and heavy cream, then simmer uncovered until it thickens for about an hour. 5: Stir in the bacon while reserving some for topping. 6: Finish with more bacon, Cotija cheese, jalapeños, and cilantro, then enjoy!
