Ham and Pineapple Fried Rice
Serves 4
20 mins prep
15 mins cook
35 mins total
A delicious way to use leftover ham from Christmas by preparing Ham and Pineapple Fried Rice. This dish includes jasmine rice, ham, olive oil, pineapple, and a mix of vegetables, seasoned perfectly for a tasty meal.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Add rice, water and salt to a rice cooker, cook it and spread it out to cool off. 2: Chop and saute onions, carrots and ham in olive oil until golden; add peas in the center of the pan and cook for a few minutes. 3: Add more oil and crush garlic and grate ginger, cook for about a minute. 4: Then add pineapple and bean sprouts, cook until softened, and lastly add the cooled rice. 5: Stir to combine and season with soy sauce, rice vinegar, sesame oil, green onions and black pepper. 6: Optionally serve in the carved pineapple and enjoy!
