Mango Coconut Chia Pudding
Serves 3
5 mins prep
10 mins cook
15 mins total
Mango Coconut Chia Pudding- this healthy chia pudding is so delicious and makes the perfect breakfast or a treat!
0 servings
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1. Add chia seeds, maple syrup and coconut milk to a container and stir; wait 10 mins stir again to prevent clumping; 2. Cover and refrigerate for 2 hours or overnight; 3. Peel, chop and using an immersion blender purée the mango as you reserve a few spoonfuls to top it off; 4. Once chia pudding has thickened- add it to a cup, layer mango purée, top with mango chunks and enjoy!
