BBQ Baby Back Ribs

Name: BBQ Baby Back Ribs
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: Farmer John Baby Back Ribs; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; SIGNATURE SELECTS Tomoto Paste, Product; Ataulfo Mango; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; Pacific Foods Coriandre; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Fresh Organic Sage; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

Serves 4

30 mins prep

90 mins cook

120 mins total

A delicious BBQ Baby Back Ribs recipe featuring a tangy mango beer marinade and a mouth-watering dipping sauce, perfect for Father's Day celebrations.

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0 servings

lbbaby back ribs

cupbbq sauce

tbspapple cider vinegar

tbsptomato paste

canmango

tspsmoked paprika

tspblack pepper

tspcoriander

tspgarlic powder

tspsalt

tspfresh sage

cupbbq sauce

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1: Remove membrane and pat dry ribs.

2: Make the marinade by mixing all the ingredients above.

3: Brush rib racks on both sides, cover with foil and bake at 350°F for 1.5 hours.

4: Brush the rest of the sauce and throw on the grill for a few minutes per side until charred.

5: Make the dipping sauce by mixing 1/2 cup drippings and 1/2 cup BBQ sauce of choice.

6: Optionally serve with cornbread, beans, and coleslaw; dip in and enjoy!

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