BBQ Baby Back Ribs
Serves 4
30 mins prep
90 mins cook
120 mins total
A delicious BBQ Baby Back Ribs recipe featuring a tangy mango beer marinade and a mouth-watering dipping sauce, perfect for Father's Day celebrations.
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1: Remove membrane and pat dry ribs. 2: Make the marinade by mixing all the ingredients above. 3: Brush rib racks on both sides, cover with foil and bake at 350°F for 1.5 hours. 4: Brush the rest of the sauce and throw on the grill for a few minutes per side until charred. 5: Make the dipping sauce by mixing 1/2 cup drippings and 1/2 cup BBQ sauce of choice. 6: Optionally serve with cornbread, beans, and coleslaw; dip in and enjoy!