Roasted Asparagus and Crispy Prosciutto

Name: Roasted Asparagus and Crispy Prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Napoleon Co. Sherry Vinegar, Reserva; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Chives; Stella Parmigiano Reggiano Cheese; Cut 'N Clean Greens Mixed Country

Serves 4

10 mins prep

15 mins cook

25 mins total

This dish features roasted asparagus paired with crispy prosciutto and a delightful chive vinaigrette. It's a healthy and flavorful salad perfect for spring. Enjoy the blend of flavors with fresh greens and Parmigiano Regiano.

0 servings

tbspsherry vinegar

pinchsalt

cupolive oil

pepper

ozfresh chives

cupparmigiano reggiano cheese

ozmixed greens

Shop ingredientsShop

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

1: Wash, pat dry and trim asparagus; fold some prosciutto; season asparagus with olive oil, salt and pepper and drizzle a bit of olive oil on the prosciutto also.

2: Roast at 425 F for about 15 mins or until desired doneness.

3: To make the dressing, blend all the ingredients above.

4: Arrange your salad by adding greens, roasted asparagus, crispy prosciutto and shaved Parmigiano Regiano; pour this delicious dressing and enjoy.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Roasted Asparagus and Crispy Prosciutto

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make