Tri-color Roasted Cauliflower
Serves 6
15 mins prep
45 mins cook
60 mins total
This tri-color roasted cauliflower recipe brings together white, yellow, and purple cauliflower for a healthy and delicious side dish. Seasoned with olive oil, salt, black pepper, garlic powder, and turmeric, this recipe is simple and can be cooked in about 45 minutes. Perfect for adding a pop of color to your plate while keeping it nutritious!
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Preheat oven to 400°F. 2: Wash and cut cauliflower into florets. 3: Divide florets into two baking sheets and season with olive oil, salt, black pepper, garlic powder, and turmeric (only on the yellow cauliflower). 4: Massage the seasonings into the cauliflower. 5: Roast for about 45 minutes or until desired doneness, flipping halfway through.
