Silky Smooth Mashed Potatoes
Serves 4
15 mins prep
20 mins cook
35 mins total
A creamy and delicious mashed potato recipe using yellow gold potatoes, butter, milk, and heavy whipping cream, garnished with parsley. Perfect for a side dish at dinner.
0 servings
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1: Peel, wash and cut potatoes. 2: Cover with 4 cups of water and boil until easily pierced with a fork. 3: Press and strain the hot potatoes through a sieve. 4: Add butter and stir, then add milk and cream. 5: Adjust for salt and top with melted butter and chopped parsley if desired.
