Bacon Wrapped Scallops
Serves 4
15 mins prep
10 mins cook
25 mins total
Delicious bacon-wrapped scallops served with garlic Sriracha aioli, perfect for an appetizer. These tasty morsels are easy to prepare and can be enjoyed with a variety of dipping sauces.
0 servings
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1: Pat dry scallops and remove the muscle to the side. 2: Wrap the scallops in half of a bacon slice and secure with a toothpick. 3: Air fry at 390°F for 10 minutes, flipping them once halfway through. 4: To make the sauce, mix all the ingredients listed above. 5: Serve over the sauce or use it for dipping.
